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Smash the potatoes into the butter bacon and sour cream.
All recipe twice baked potatoes. Bake at 350 degrees f 175 degrees c for approximately 1 hour or until the potatoes are soft and firm. To the potato flesh add sour cream milk butter salt pepper 1 2 cup cheese and 1 2 the green onions. Lay the hollowed out potato shells on a baking sheet.
Slice potatoes in half and gently scoop out the meat of the potato into a large bowl without damaging the skin. Scoop flesh from each potato to within about 1 8 inch of the skins. Let potatoes cool slightly.
Bake potatoes about 1 hour or until tender. Baked potatoes that s right we ve taken something that was delicious cooked just once and cooked it a second time anyway why human nature but nevertheless if you re looking for a side dish for a special occasion dinner this is very tasty visually impressive and really not that hard to do step one. Cook slowly stirring occasionally until the onions are soft.
When potatoes are done allow them to cool for 10 minutes. Wrap each potato in foil. Transfer flesh to a bowl.
Add the cheese milk seasoned salt green onions and black pepper to taste and mix. Drizzle olive oil over each potato and sprinkle with half of the black pepper and salt. Slice potatoes in half lengthwise and scoop the flesh into a large bowl.
Place the skins into the greased dish. Bake in the preheated oven until just bubbling 10 to 15 minutes. Stir until butter is melted evenly into potato.
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