Zuppa Toscana Copycat Recipe Instant Pot
Easy instant pot zuppa toscana soup add heavy cream at room temperature or slightly warm and the sour cream.
Zuppa toscana copycat recipe instant pot. This copycat zuppa toscana soup recipe is loaded with sausage bacon cauliflower and kale. Cook stirring frequently until sausage is lightly browned about 3 5 minutes making sure to crumble the sausage as it cooks. We eat soup all year round more often in the winter months and this is a soup i always keep in our rotation.
Add potatoes and pour in chicken broth. Turn back saute function and set it on low heat. To make instant pot olive garden zuppa toscano copycat you want to first turn your pressure cooker onto sauté mode.
Once hot add in your chopped bacon while still stirring occasionally as the bacon renders. Add garlic onion and oregano. Add crumbled italian sausage and cook breaking apart with the back of a spoon until lightly browned.
Next add the sausage. Guaranteed to be a hit. Made in the instant pot and full of flavor this low carb recipe is paleo and keto friendly.
Transfer to a paper towel lined plate with a slotted spoon. Add onions and garlic and cook until softened. Remove the bacon and set aside until later.
The olive garden used to be one of my favorite restaurants and we used to love going there for lunch to have the soup and salad. It will make you feel like you are eating in a restaurant rather than your own kitchen. This instant pot zuppa toscana is a copycat recipe of the popular olive garden zuppa toscana.