A Recipe For Yeast Rolls

Let the rolls sit for a few minutes to absorb the butter then flip the pan over to remove the rolls and carefully separate them.

A recipe for yeast rolls. Gently brush the tops of the rolls with the egg wash mixture. This recipe is a little too sweet for dinner rolls but an easy fix just use a teaspoon of sugar to feed the yeast and i will halve the sugar it calls for. Step 2 add 3 cups flour and mix.

Knead until smooth and elastic about 4 6 minutes. Serve the yeast rolls warm with butter. Begin by dissolving the yeast in the warm water in a very large bowl.

Allow to cool until lukewarm and mix in the yeast until dissolved. In fact this is not only the best dinner roll recipe for beginners it s the best dinner roll recipe period. Stir to dissolve yeast.

Turn onto a lightly floured surface. Next stir in the egg melted butter salt and as much of the flour as you can with a wooden spoon. This recipe as it stands has cinnamon roll written all over it.

Mix in the egg salt and flour. Bake for 15 to 20 minutes until golden brown and the rolls sound hollow when tapped. Stir in the sugar and let stand for 5 minutes.

Add cold water and yeast. Beat on medium speed for 3 minutes or until smooth. The rolls are very.