All Recipes Hard Tack Candy

How to make hard tack candies in a heavy bottomed saucepan or pot combine 3 3 4 cups granulated sugar with 1 1 2 cups light corn syrup and 1 cup of water.

All recipes hard tack candy. If after pouring the candy into the molds you have excess candy you can pour it onto the foil. Stir in the buttermilk until the dough holds together. Bring to a boil over medium high and cook to a temperature of 300 to 310 degrees f 149 to 154 degrees c or until a small amount of syrup dropped into cold water forms hard brittle threads.

All recipes january 2017 usa by umberto diniz issuu hard candy recipe allrecipes com old fashioned homemade hard candy recipe allrecipes com hard rock candy recipe allrecipes com erscotch candy recipe allrecipes com. Is one of the best sources for oils. Cook stirring over medium heat until sugar dissolves then bring to a boil.

Stir over medium heat until sugar dissolves. Rub in the shortening until the mixture appears sandy. One last thing for fun pour the mixture into hard candy molds for shapes or into two inch circles and stick in sucker sticks to make lollipops.

In a medium saucepan stir together the white sugar corn syrup and water. Remove from heat and stir in the flavored oil. Hard tack candy recipe allrecipes.

Letting the syrup cool to 260 degrees before adding your oils will prevent it from flashing over. In a large 4 quart saucepan mix together sugar corn syrup and water. This cooking task is not recommend for small children.

Insert candy thermometer if using making certain it does not touch the bottom of the pan. In a heavy 2 quart saucepan combine the sugar water and corn syrup. Cook stirring constantly until the sugar is dissolved.