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Preheat the oven to 190 degrees c.
All recipes dutch oven. First the beef must be really well browned i m talking deep dark crusty and caramelized. The center of the pot gets hot while food around the edges doesn t cook so it s hard to achieve even browning. Finally sprinkle with chocolate chips and then cover with a lid.
Dump the tin of cherry fruit filling into the bottom of the dutch oven then sprinkle the cake mix over top. Beef short ribs are pretty much foolproof and as long as two things happen you are in for some very fine eats. Bake in the preheated oven until no longer pink at the bone and the juices run clear 2 to 3 hours.
It s large enough that you can cook. Dutch ovens can be round or oval shaped. Slice a very shallow x into the top of the bread with a sharp knife to help it expand while baking.
An instant read thermometer inserted into the thickest part of the thigh near the bone should read 165 degrees f 74 degrees c. In a medium bowl cream butter to soften. The five and a half quart size is ideal for several reasons.
Dutch ovens are made completely of cast iron while french ovens are coated with enamel. Gently pour in the lemonade. Place loaf into the prepared dutch oven and cover with the lid.
Heat oil in a large 6 to 8 quart dutch oven. However due to its shape it may not fit on a coil stove or induction burner. Remove from the oven and allow to rest uncovered for 10 minutes.
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