A Recipe For Zucchini Boats
Step 5 heat a large skillet over medium high heat.
A recipe for zucchini boats. Flip over the halves using tongs and line each zucchini boat with 2 half slices of provolone cheese. Bake covered 20 minutes. Cook and stir ground beef with onion and garlic until browned and crumbly 5 to 7 minutes.
Coat a large rectangular baking with with cooking spray. Stir in dried basil dried oregano and garlic salt. I love to use a mixture of long grain and wild rice you can buy this blend at almost every grocery store.
Place in an ungreased 13x9 in. Top it with grated cheese and mozzarella and you are done. Spoon mixture into zucchini shells.
Zucchini boats are the perfect way to make an otherwise light veggie side into a hearty and filling meal. Sprinkle 1 3 cup parmesan over zucchini boats then divide filling among the zucchini boats. In a small mixing bowl stir together the mozzarella cheese remaining 1 3 cup parmesan and remaining 1 3 cup panko bread crumbs.
Bake in preheated oven until tender about 10 15 minutes. Check out other zucchini boat recipes like garden stuffed zucchini boats and italian zucchini boats. Sprinkle the italian seasoning salt and pepper over the zucchini shells.
Pour remaining water into bottom of dish. You have a meal and a creative way to use up all the zucchini in your garden. Sprinkle with remaining cheese.