Zucchini Noodles Recipe With Chicken Pesto

Cook until the chicken is cooked through and browned on all surfaces.

Zucchini noodles recipe with chicken pesto. Sauté for 2 3 minutes or until zucchini noodles are warm. Add the chicken back to the pan with the noodles and toss. Sprinkle with the remaining 1 4 teaspoon salt.

Add a little oil the chicken breasts and sprinkle with salt and pepper. Reduce heat to low add pesto and heavy whipping cream whisking to combine. Add chicken to the skillet and cook for 5 minutes on each side or until cooked through.

Makes about 1 cup prepared pesto. Combine pesto ingredients in a food processor or high powered blender and pulse until mixture is coarsely ground. Transfer to a large bowl and stir in 3 tablespoons of the pesto.

Add chicken and olive oil to a dutch oven on medium high heat. Using tongs gently toss in raw zucchini noodles coating evenly in tomato pesto mixture. Bring a pot of water to a low simmer.

Using an inspiralizer cut the zucchini and yellow squash lengthwise into long thin strands. Add zucchini noodles and tomatoes to the dutch oven toss with 3 4 1 cup of pesto sauce. If the noodles are too long to manage cut them in half.

Sauté until chicken is fully cooked through about 5 7 minutes. For the pesto zucchini noodles with chicken. Stir in cherry tomatoes salt pepper and herbs to olive oil garlic mixture.