Recipe Zucchini Boats Ground Turkey

Add the spices and cook stirring constantly for 30 seconds.

Recipe zucchini boats ground turkey. Add the reserved chopped zucchini pulp and cook until the onion softens and the turkey is no longer pink. Add 3 cups salsa and zucchini flesh. In a pan on medium heat brown ground turkey in 2 tbsp of olive oil.

Preheat the oven to 350 degrees f 175 degrees c. Heat medium nonstick skillet lightly coated with spray over medium high heat. Using a wooden spoon or spatula to break the meat into smaller pieces and cook until lightly browned.

Spoon the turkey mixture into the four zucchini boats. Cut zucchini in half length wise scoop our seeds with a spoon. Meanwhile as the turkey cooks cut the zucchini in half lengthwise.

Step 3 combine reserved zucchini pulp turkey green bell pepper sweet red pepper onion mushrooms and spinach in a skillet over medium heat. Use a spoon to scoop the seeds and center out of each zucchini half leaving about inch thick zucchini boat. Cook stirring constantly for 30 seconds.

Cook stirring frequently to break up turkey for 4 to 5 minutes or until no longer pink. Stir in chili powder cumin smoked paprika garlic powder onion powder salt pepper mexican salsa and black beans. Grease a 9x13 inch baking dish.

Place zucchini in pot of boilingwater for one minute. Carefully set zucchini onto grates use a fish spatula or other long spatula. Preheat oven to 400 f.