Recipe For Vanilla Bread Pudding
Heat over medium heat whisking constantly until thickened and the sauce coats the back of a spoon 10 to 12 minutes.
Recipe for vanilla bread pudding. Let bread sit out uncovered overnight to harden slightly. In a large bowl combine eggs vanilla and butter. Place bread cubes onto baking sheet.
Cube your loaf of bread into 1 5 inch cubes. In a small saucepan over low heat warm milk butter vanilla sugar and salt. In a large bowl combine all ingredients for the custard mixture.
Combine 1 cup granulated sugar eggs and 1 teaspoon vanilla extract in large bowl. Continue to watch crouton crackerjacks tutorial on youtube. Whisk well to combine all ingredients.
Combine milk and 1 4 cup butter in 1 quart saucepan. Add 2 cups cream half and half and 1 cup coffee mate natural bliss creamer. In a medium mixing bowl combine eggs milk sugar cinnamon and vanilla.
Beat until well mixed. Next transfer the bread pudding mixture into a baking dish. Meanwhile butter a 4 to 6 cup baking dish and fill it with cubed.
Make sure your bread is dry otherwise lightly toast your cubed bread in the oven or leave it out for a day or two. Bake for 40 minutes or until knife inserted in center comes out clean. Whisk well to dissolve sugar.