Recipe For Ground Turkey Meatballs Spaghetti

Let soak for 1minute then remove the bread and squeeze out the excess milk.

Recipe for ground turkey meatballs spaghetti. Using lean ground turkey which boasts 65 less fat than than usda data for beef these easy turkey meatballs are the stuff of legend. Add the meatballs and cook for 15 to 20 minutes. Heat the sunflower oil in a frying pan and brown the meatballs.

Add 4 cups water spaghetti sauce diced tomatoes and tomato paste to the saucepan. Add the tomatoes and bring to a simmer. Form mixture into 1 1 2 inch balls.

Cook the pasta according to the package instructions until al dente. In a medium bowl soak the torn white bread with the milk. Drop meatballs into sauce and cook over medium low heat until flavors have melded about 1 hour.

Transfer the meatballs to the pan of tomato sauce and. Using floured hands form teaspoons of the turkey mixture into small balls. Heat the remaining tablespoon of olive oil in a saucepan and cook the remaining onion and garlic over medium heat until translucent.

Stir in onion breadcrumbs cheese and parsley. Add them to classic italian spaghetti and you have a legendary spaghetti and turkey meatballs meal. Add the meatballs to the sauce and cook for 40 minutes.

Chop the remaining 1 4cup basil then mix with the turkey parsley bread ricotta parmesan egg white minced garlic 1 2 teaspoon salt and pepper to taste in a bowl using your hands. Working in batches add the meatballs to the skillet browning on all sides about 5 minutes. Preheat vegetable oil over medium heat.