Vegetarian Bean Soup Recipes
Cook until fragrant about 3 minutes.
Vegetarian bean soup recipes. Add the remaining ingredients. Unsalted butter 1 large onion finely chopped 1 clove garlic finely chopped. 2 cans 14 1 2 ounces each vegetable broth 1 can 16 ounces kidney beans rinsed and drained 1 can 16 ounces chili beans undrained 1 can 15 ounces garbanzo beans or chickpeas rinsed and drained.
Cover and simmer for 15 minutes or until vegetables are tender. Bring to a boil. Cook and stir onion until golden brown 15 to 20 minutes.
Cook and stir until carrots and mushrooms are slightly tender 5 to 10 minutes. Add garlic and thyme and season with salt and pepper. Add beans tomatoes broth and parsley and bring to a boil.
Bring to the boil then reduce to a simmer for 30 minutes add a little more stock or water if you think it needs it. Season to taste with salt and pepper. 1 can white beans drained 2 oz 50 g.
Next add the vegetable broth and the white beans and let it simmer for about 15 20 minutes. Add the beans there s no need to drain them and stock. Finally add the spinach or kale and the peas and cook for a further 3 minutes or until the greens are cooked but still a vibrant green.
Pureed white bean soup photo by foodcollection getty images. Heat olive oil in a stockpot over medium heat. Add the fresh cilantro and cook for one to two minutes more.