Recipe For Rich Vanilla Pudding

Stop buying instant pudding mix.

Recipe for rich vanilla pudding. Use the back of a. Preparation split the vanilla bean scrape out the seeds and transfer to small mixing bowl. In a heavy saucepan combine sugar cornstarch salt half and half cream cinnamon and nutmeg if using bring to a boil whisking vigorously over medium heat.

In a bowl combine sugar cornstarch and salt. Simmer the half and half or milk over low heat. Pour into hot milk a little at a time stirring to dissolve.

The very best vanilla pudding ever. As soon as the mixture is very hot whisk in the egg yolk and cook whisking vigorously until thickened and bubbly about 2 minutes. This pudding is thickened with cornstarch keeping it light and creamy but still rich.

Remove from heat and stir in butter and vanilla extract. Cover surface directly with plastic wrap and chill in the refrigerator for about 2 hours. In medium saucepan over medium heat heat milk until bubbles form at edges.

It s rich creamy and perfect for dessert lovers of all ages. Serve topped with whipped cream and dulce de leche as desired. This recipe is made without eggs because eggs are typically used in a custard or creme brûlée.

Add 1 4 cup of the milk and whisk vigorously until vanilla seeds are well dispersed.