Recipe With Chicken Rice And Black Beans
Lay the chicken breasts on top and pour the enchilada sauce on top of the whole dish.
Recipe with chicken rice and black beans. Remove chicken from skillet and set aside. Add beans undrained tomatoes tomato juice corn uncooked rice the remaining 1 2 teaspoon chili powder the cayenne pepper and garlic to the skillet. Lower heat to simmer cover and cook 20 minutes until rice is fluffy.
Bring to a boil then cover and simmer for 25 30 minutes or until rice is cooked. Preheat your oven to 400 degrees f. Transfer to a plate.
In a large skillet over medium to high heat add the oil chopped onion and chicken and cook for about 3 5 minutes until the chicken has browned a bit. Sprinkle the black beans on top. Preheat oven to 350 degrees and spray a 9x13 baking dish with cooking spray.
Preheat oven to 375 degrees. Serve with bean mixture and rice. In a large straight sided ovenproof skillet brown bacon over medium high about 7 minutes.
Once cooked take the chicken out and add in the cilantro black beans and the juice of one lime. Follow the recipe for salsa avocado roast chicken skillet and roast the chicken. Nutrition facts 1 chicken breast half with 3 4 cup bean mixture and 1 2 cup cooked rice.
In the meantime cook the rice. While beans are simmering bring broth to boil in a pan add rice. Add the garlic then pour in the chicken stock and place the chicken on top of the rice.