Recipe For Zuppa Toscana From Olive Garden
If you re like me and can t get enough soup then you should definitely give this olive garden chicken gnocchi soup a try right before you test out my instant pot pasta e fagioli soup and sausage and white bean soup.
Recipe for zuppa toscana from olive garden. In a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer pink 5 to 7 minutes. And slowly add the chicken stock and water and stir. Cook sausage stirring occasionally until cooked through.
Add the italian sausage to the drippings and cook breaking it up with a wooden spoon until browned and no longer pink about 6 minutes. This step by step recipe for homemade zuppa toscana soup is a near perfect copycat of olive garden s famous recipe. This copycat olive garden zuppa toscana recipe is better than the restaurant s.
Use chicken bouillon envelope for extra flavor is chicken stock is weak. Zuppa toscana copycat olive garden recipe made in just one pot to serve two. Crumble sausage into 1 inch pieces and add to saucepan.
Add onion to pot and let. Add chicken base water and potatoes. Sweet italian sausage smoky bacon tender potatoes and fresh kale all come together in a light creamy broth.
Add garlic to the onion and cook 1 minute. This easy olive garden zuppa toscana soup is a super quick and simple copycat recipe with rich creamy flavor you can t resist. I m thinking of changing my blog name to notes from a recovering vegetarian i feel like i ve missed out on so much by avoiding meat for.
Serve a warm bowl of the easy homemade soup with a side salad and garlic bread for a hearty and satisfying dinner olive garden zuppa toscana. Cook bacon and onion over medium heat when bacon is crisp take it out of the pan and leave the onion. How to make zuppa toscana soup heat olive oil in a large non stick saucepan over medium high heat.