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Once the potatoes are tender stir the cornstarch mixture slurry into the soup.
Recipe for zuppa toscana soup copycat. Sweet italian sausage smoky bacon tender potatoes and fresh kale all come together in a light creamy broth. Season with salt and pepper. Stir in kale and let cook until leaves are tender and bright green 3 minutes then.
Zuppa toscana copycat recipe. And slowly add the chicken stock and water and stir. It is so creamy and delicious and you won t want to stop at one bowl.
Cover the pan and bring it to a gentle simmer to cook the potatoes for about 8 10 minutes. We love re creating restaurant quality soups at home like our popular clam chowder recipe. Add onions garlic salt pepper and red pepper flakes to sausage and cook until onions are clear and aromatics of the seasonings blend together.
This copycat olive garden zuppa toscana recipe is better than the restaurant s. Reduce the heat to medium low and simmer until the potatoes are tender and cooked through 12 to 15 minutes. Cook for 1 2 minutes or until the soup thickens.
This zuppa toscana soup is absolutely perfect for a cozy weeknight dinner at home as the temperatures start to plummet. How to make zuppa toscana soup in a dutch oven over medium high heat cook the italian sausage until browned no longer pink and crumbled. Turn off the heat and stir in the heavy cream.
Reduce heat back to medium and place potatoes in the pot. Add the chicken broth increase the heat to high and bring to a boil. My sister tanya taught me how to make this olive garden zuppa toscana and it has been a family and reader favorite since we first published it in 2010.
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