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Peel and cube butternut squash and cut up zucchini and yellow squash either by cubing it or slicing rounds.
Recipe using butternut squash zucchini. Butternut squash noodles bring dishes a twirly texture starchiness and element of comfort that reminds us of pasta. 6 add the butternut squash sweet potatoes onions zucchini garlic scapes jalapenos garlic and basil leaves together in a large bowl and toss to incorporate. Horseradish chicken butternut squash and zucchini sheet pan dinner 2 this horseradish chicken with sage and parmesan butternut squash and garlic zucchini is on your table for dinner in less than 1 hour.
Rated 5 out of 5 by britcook from great recipe needs a few techniques added add 1 2 cup of water to the pan with butternut squash to ensure the cubes are cooked but not dried out cook with lid on for 2 mins then evaporate liquid with lid off to desired level of moistre add 1 2 of water to the pan with the long squirls of zucchini for the same reason. 3 different flavors 3 medium bowls and all cooked on 1 sheet pan. Once the veggies are cooked let them cool and refrigerate until ready to add to the next recipes for the week.
Into a medium sized stove safe baking dish begin to heat your olive oil over medium heat. Add in your onions and garlic and cook down for around 10 minutes or until translucent. Add more salt and pepper if you think it s necessary.
The ultimate shortcut is using frozen butternut squash it takes all of the work of peeling and chopping a fresh butternut which can be quite a task and means this recipe is prepped for baking in about 5 minutes. Preheat oven to 425f and line a baking sheet with aluminum foil or parchment paper. 7 pour into a buttered greased 9 x 11 inch pan.
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