Recipe With Chicken Breast And Spinach
Cover the baking dish with foil and bake the chicken and spinach for 20 minutes.
Recipe with chicken breast and spinach. Sprinkle with some parmesan cheese and spinach. Mix in the cream and cook until heated through. Season the chicken with the cumin coriander ginger onion powder and chilli flakes.
Pour the chicken stock into the frypan and bring the mixture to a boil. It s then covered in whole grain cracker crumbs for a satisfying crunch. Add some butter onion garlic and red pepper to pan and sautee until onion is soft.
Next add some cream cream cheese chicken broth and sun dried tomatoes and simmer until thicker. Arrange the chicken over the spinach and then sprinkle with the diced tomato and green onions. Mix in the garlic.
Continue cooking until the chicken is no longer pink and juices run clear. Stir in the spinach and cook about 5 minutes. If the seasoning blend is salt free sprinkle the chicken lightly with kosher salt.