Recipe For Vodka Rigatoni Sauce

Step 2 combine prosciutto cream crushed tomatoes vodka roasted peppers with reserved liquid parsley garlic powder sugar salt and black pepper and crushed red pepper in a saucepan.

Recipe for vodka rigatoni sauce. Red pepper flakes and stir until paste evenly coats onion. Tube tomato paste and tsp. Stirring constantly gradually pour cream.

Heat a large pot of water to cook your pasta. While the rigatoni is cooking prepare the sauce. Increase heat to high add whipping cream and boil 3 minutes or until mixture thickens.

Bring a large pot of heavily salted water to a boil. Add black pepper red pepper flakes oregano and thyme and cook 1 2 more minutes. Add 1 pound penne or rigatoni pasta and cook stirring occasionally until very al dente 2 to 3 minutes shorter than the package directions.

Cut peppers into strips. In a large skillet heat the butter and olive oil. Add tomato sauce and boil 2 3 minutes or until mixture thickens and coats the back of the spoon.

Let the tomato paste cook down a bit then you ll deglaze it with the vodka. While it heats start making the sauce. Add vodka and carefully ignite with a long match to burn off alcohol.

Drain roasted peppers reserving a small amount of the liquid. Cook your onion with the olive oil and salt in a large pan over medium heat until translucent and slightly golden. Meanwhile finely chop 1 medium yellow onion and mince 5 garlic cloves.