Recipe Cheese Ball With Bacon

Cream cheese softened 1 2 cup dairy sour cream 1 12 oz pkg.

Recipe cheese ball with bacon. Spread half the parsley mixture on a large plate. Sprinkle bacon bits on the cheese ball and press them in lightly with your hand. Wrap the plastic wrap around cheese mixture and shape the mixture into a ball.

Roll your mixture into a nice round ball and form into the desired shape. Wrap the ball tightly in plastic wrap. Form the cheese into a ball wrap tightly in plastic wrap and refrigerate for 1 2 hours until firm.

Mix cream cheese garlic powder and pepper in large bowl until smooth. Stir until well combined. This bacon cheese ball recipe is basic enough that you could even use it as the filling for cream cheese pinwheels.

In a small bowl mix parsley poppy seeds and remaining bacon and pecans. Shape half the cheese mixture into a ball. Shredded cheddar jack cheese use more or different mix.

Roll in parsley mixture to coat evenly. Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Shape the mixture into a ball and roll in the chopped pecans.

Roll the cheese ball in the mixture. Shape mixture into a ball. Bacon cooked drained and crumbled 2 8 oz pkgs.