Recipe With Chicken Rice And Cream Of Chicken Soup

Add 4 cups of milk 1 2 cup at a time while constantly stirring.

Recipe with chicken rice and cream of chicken soup. Stir in 2 cups shredded chicken 2 cups cooked rice and 1 cup half and half and simmer until the rice is warmed through 3 to 4 minutes more. Add chicken and cook for 1 2 minutes per side until no longer pink. Top with the chicken.

Instructions heat oil i a large pot dutch oven. Season the chicken as desired. Step 1 stir the soup water rice paprika and black pepper in an 11x8x2 inch baking dish.

Bring to a boil. In a medium saucepan over medium heat melt the butter or margarine. Sauté for 3 5 minutes stirring to soften.

Once melted add in the onions carrots celery and garlic. Slowly add the flour stirring often to make a roux. Pour in 4 cups low sodium chicken broth.

Reduce the heat and simmer for 10 minutes. Place a large 6 8 quart pot over medium heat.