Xiao Long Bao Pork Recipe

Xiao long bao literally meaning small basket buns is a type of steamed bun originating from jiangsu province china.

Xiao long bao pork recipe. Lean pork is a no no. Inside the dumpling are little pockets of gelatinized broth made from chicken pork and cured ham. The traditional method is to boil the bones with pork skin.

From travelling we ve been able to discover some of the most delicious xiao long bao s at din tai fung. Add 1 3 of the aspic cubes to pork mixture. Whip everything together thoroughly for about 2 minutes.

Known for their precision in. Cut aspic into 1 3 inch cubes. Fold the xiao long bao by pleating lightly pulling the edges repeatedly.

Xiao long bao are a signature dish of shanghai where locals judge them by a few key factors. When the xiao long bao is almost completely pleated pinch the edges together and twist slightly to seal it. Pulse for 30 60 seconds until the pork resembles paste.

Add the pork skin to the bones and simmer for about 3 hours. Blend with pause for 10 seconds. Two days before combine all filling ingredients in large bowl and mix with fork just until blended.

Xiao long bao is one of the most famous chinese steamed dumplings but one of the most time consuming to make from scratch. Having the shape of baozi but using non leavened wrappers like jiaozi. Take your ground pork and put it in the food processor.