Vodka Sauce Recipe Serious Eats

Mix in crushed tomatoes and cook for 30 minutes.

Vodka sauce recipe serious eats. The alcohol will cook out so you ll just be left with subtle vodka flavor in a rich and creamy tomato sauce. Saute prosciutto garlic parsley basil salt and pepper until prosciutto is evenly brown. Frequently served with penne positively magical with rigatoni this vodka sauce is is a powerhouse of tomato flavor smoothed over with the silky richness of heavy cream.

Better home cooking through science based on his serious eats column of the same name is a new york times best seller recipient of a james beard award and. But the vodka is 100 optional. Cook stirring occasionally until reduced by 1 4 about 20 minutes.

Vodka sauce is mostly served with the pasta and no other adornment but i thought i d make a heartier meal of it by stirring in slices of boneless chicken breast. Pasta with vodka sauce recipe. Pour in vodka and let cook for 10 minutes.

Crush tomatoes and stir in with 2 cans of tomato sauce and 1 8 ounce can water. Stir in cream and season to taste. Heat olive oil in a large skillet over medium heat.

Step 1 in a skillet over medium heat saute onion in butter until slightly brown and soft. Vodka cream sauce. June 30 2020 photographs.

Add heavy cream increase heat to bring to a boil reduce to a simmer and continue to cook until reduced again by 1 4 about 20 minutes longer. Bring to boil over medium heat. Daniel gritzer a staple of italian american red sauce restaurants across the.