Vodka Sauce Recipe Diced Tomatoes

Add tomatoes and cook for 25 minutes or until almost no liquid remains in frypan.

Vodka sauce recipe diced tomatoes. It depends on the sizes of pans you are using. Directions sautee diced onions and garlic in butter on medium heat for 7 minutes. Working carefully stir in vodka scraping any browned bits from the bottom of the skillet.

Then you add the red pepper flakes and vodka. Add the pasta to the sauce and stir till coated. Let it simmer till it starts to thicken between the two simmer times should at least equal half an hour.

If you re concerned about the taste of vodka don t be. Melt butter in a large skillet over medium low heat. You can t taste the harshness of the vodka it is simply here to enhance the flavors.

This turned out amazing. Pour in heavy cream and cook for another 30 minutes. Served this over the quick gnocchi from this site.

I added 3 tablespoons of jarred minced garlic with the onions used italian diced tomatoes doubled the red pepper flakes and finished it off with 1 3 cup chopped fresh basil. Mix in crushed tomatoes and cook for 30 minutes. Add tomatoes parmesan cheese and half and half then allow to simmer for another 10 minutes on low to low medium heat.

Season to taste with salt and pepper. To a large skillet heat butter oil minced garlic and sun dried tomatoes over medium heat. Add vodka and bring to boil then reduce to simmer and cook for 10 minutes on low.