Vodka Sauce Sausage Recipe

Add the vodka and cook until the sauce reduced by half 3 to 4 minutes.

Vodka sauce sausage recipe. Add the tomatoes and cook stirring until thick about 2 minutes. Add the garlic and cook until fragrant about 30 seconds. Melt butter in a large skillet over medium low heat.

In large skillet heat oil over moderate heat. First gather all the ingredients that you will need to make this pasta alla vodka sauce recipe. Working carefully stir in vodka scraping any browned bits from the bottom of the skillet.

Scroll down to the recipe card for exact measurements instructions and nutritional information. Add garlic and red pepper and cook stirring until garlic is golden brown. Remove from the skillet and set aside.

This is not intended to replace the recipe itself. Pasta of your. Remove casings from sausages and add to frypan.

Add the tomatoes and cook stirring until thick about 8 minutes. Pour in vodka and let cook for 10 minutes. Stir in the cream and cook until the sauce thickens about 4 to 5 minutes.

I just want to show you what you ll need to gather in order to make this recipe. Remove casing from sausage and add to skillet. Cook until the onions are soft and translucent.