Vodka Sauce Recipe Food Lab

Canned tomatoes on the other hand provide a brighter fruitier tomato character but none of that tomato paste depth. Add onions and garlic and cook until soft about 3 4 minutes. But even a full tube of paste combined with a whole lot of cream can t quite make enough sauce for four servings and leaves the onion flavor too dominant.

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Add red pepper flakes and cook for 1 minute.

Vodka sauce recipe food lab. If you ve got leftovers just make sure you stir in an additional 2 teaspoons vodka per cup of sauce and let it simmer for a few minutes before serving again. For the tastiest vodka sauce add 1 4 cup vodka per quart of sauce and let it simmer seven minutes. Add the canned tomatoes with their juices.

All products linked here have been independently selected by our editors. Instructions in a large sauté pan heat olive oil over medium heat. Stir in the sugar and basil season with salt and pepper and bring to a boil.

Stir in tomatoes and vodka and continue cooking the mixture for 5 7 minutes until slightly reduced stirring occasionally. A tomato paste heavy vodka sauce has wonderful fruity depth that to me gives the sauce part of its signature flavor. Add the tomato paste and cook stirring for 1 minute.