Veggie Fried Rice Recipe Easy

Cook stirring often until everything is combined and hot and the vegetables are just tender about 3 minutes.

Veggie fried rice recipe easy. Spread the mixture out to the sides of the pan leaving space in the middle for the eggs. Add onions and saute until soft. Add the soy sauce sesame oil and 1 2 cup scallions.

Add the remaining vegetables and stir fry for 5 minutes until cooked but still tender crisp. Fry the onion and carrot until soft then add the ginger and garlic. Push all of the cooked vegetables to the side of the pan.

This was amazing and my husband who hates tofu and brown rice and vegetables loved it. The method for the tofu worked well and the sauce was so delicious. Reduce heat to medium and add vegetables to rice mixture.

Step 2 meanwhile heat peanut oil in a large skillet or wok over medium heat. Add turmeric and cook until fragrant stirring constantly. Heat oil in a large skillet over medium high heat.

Remove from heat stir in any additional add ins basil is a must. Add the rice and stir fry for a few minutes adding the other tablespoon of oil and turning the heat up to get it sizzlin. Heat a splash of vegetable oil in a hot wok.

Beat the eggs and pour into the cleared half of the pan. Add bell peppers and broccoli and cook an additional 3 4 minutes. Reduce heat cover and simmer for 20 minutes.