Best Sweet Potato Pie Recipe Graham Cracker Crust
Easy sweet potato pie with graham cracker crust.
Best sweet potato pie recipe graham cracker crust. Cover and refrigerate until ready to serve. In a large bowl combine the filling ingredients. Pour the sweet potato filling into the prepared pie crust.
1 cup of sugar. 1 2 stick of margarine. Add the butter sugar and half the salt.
Bake for 35 to 45 minutes or until center is set. Preheat the oven to 350 degrees f. 1 store bought graham cracker crust pie.
Boil peeled sweet potatoes in water until tender and able to mash easily. Press onto the bottom and up the sides of a greased 9 in. Cool on a wire rack.
Let sweet potato cool. Preheat oven to 375 f. For the graham cracker crust mix 1 1 2 cup graham cracker crumbs 1 3 cup sugar and 6 tbsp melted butter together.
Place the sweet potatoes on a cookie sheet bake 400 degrees for 50 60 minutes or until very soft. Place graham crackers in a blender and pulse until fine crumbs. Beat lightly with a fork just until combined.