Recipe For Zucchini Boats Vegetarian
Rinse your zucchini cut into half lengthwise.
Recipe for zucchini boats vegetarian. Step 2 collect zucchini flesh with the other stuffing ingredients in a bowl and combine. Place in an ungreased 13x9 in. Here s all you need.
Bake covered 20 minutes. Stir well to combine. Divide your marinara evenly between the zucchini boats and top with the sausage mixture.
Pour remaining water into bottom of dish. If serving as a main then crusty bread torn off the loaf by hand and a green salad with a lemon and or lime vinaigrettey dressing cannot be bettered. This is one of my favorite quick and cheap recipes for vegetarian zucchini boats that originally came from another recipe i found.
Sprinkle with vegan parmesan cheese and bake uncovered for 20 25 minutes or until golden brown crispy and the squash is tender. Put the zucchini flesh in a mixing bowl and add the cherry tomatoes green onions feta mint parsley lemon zest. Scoop out pulp leaving a 1 4 in.
I use it 2 ways stuffing the shells with a zucchini loaded filling. Stuff each zucchini boat with the mixture dividing evenly. Use this vegetarian filling to stuff the zucchini shells and proceed with recipe above.
Drizzle a little extra virgin olive oil and mix everything together. Place zucchini into a baking dish scrape out the flesh to create boats. Egg binds the filling together.