Oxtail Recipe Crock Pot Jamaican

Once the oil is hot add in the roughly chopped onion followed by the oxtails. Add potatoes carrots celery onion tomato sauce beef broth red wine parsley worcestershire sauce thyme and paprika. For oxtail soup you just need to skim the fat from the broth and then shred the oxtail and add it back in.

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Oxtail recipe crock pot jamaican. 1 teaspoon worcestershire sauce. Oxtail is the culinary name for the tail of cattle. Transfer oxtail to a slow cooker.

Flip and continue cooking until browned on all sides about 4 minutes. Place oxtail in a shallow dish. Cook on low heat for 8 10 hours or until oxtail is tender.

In a large pot pour in the vegetable oil and turn the heat to medium high. Heat olive oil in large skillet over medium high heat. Dissolve the cornstarch in 2tbsp water and stir into the simmering oxtail.

Click here for a list of products tools equipments i use in my kitchen. Remove the oxtail from marinade. 1 scotch bonnet optional 2 tablespoon tomato paste concentrated tomato 4 sprigs thyme.

Stove top instructions follow the instructions above and then rather than placing in a slow cooker or pressure cooker cook it on the stove on medium low heat for about 3 hours stirring occasionaly or until oxtails are tender. Remove onion pieces to use later before browning the oxtail in a skillet about 10 minutes. Cook on high for 6 hours or low 10 hours.

1 4 teaspoon black pepper. Brown the oxtails then add in the water. A protein that all caribbean people love especially jamaicans.

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