Recipes To Make Chocolate Chip Cookies From Scratch

We prefer dark brown sugar because we think it has a deeper more caramel flavor but light brown sugar will make your cookies taste a bit sweeter.

Recipes to make chocolate chip cookies from scratch. For an easy and irresistible dessert try this skillet cookie pizookie recipe. Be sure to break apart any hard chunks of brown sugar and get the two sugars fully mixed. Store covered in the refrigerator until ready to bake.

Cream together the butter white sugar and brown sugar until smooth. Mix together the two sugars. Store covered in the refrigerator until ready to bake.

Remove from cookie sheet to cooling rack. Use a cookie scoop or large spoonfuls to drop batter onto a baking sheet. Bake for 10 minutes or until edges are light golden brown.

Dissolve baking soda in hot water. Freeze cookie dough or baked and cooled cookies in a freezer safe container for up to 3 months. Preheat oven to 350 degrees f 175 degrees c.

Stir in flour chocolate chips and nuts. Beat in the eggs one at a time then stir in the vanilla. Fold in chocolate chips.

Mix the softened butter into the sugar in globs. Add to batter along with salt. Onto ungreased cookie sheets drop dough by rounded tablespoonfuls 2 inches apart.