Recipes With Brussel Sprouts And Kale

Bring to a boil. Transfer pan to preheated oven and roast for 10 minutes. Return all the brussels sprouts to the skillet and stir in the kale lemon juice red pepper and parmesan.

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Let cook on high heat for 2 minutes or until the side touching the pan is turning caramelized.

Recipes with brussel sprouts and kale. Stir brussel sprouts with spatula. Mix thinly sliced kale and shredded brussels sprouts in a large bowl. Add the sliced kale and using clean hands massage the dressing into the kale for 1 to 2.

Cook 1 minute longer. Add 1 4 cup olive oil the lemon juice and a few grinds of pepper to the bowl and whisk to combine. Add sprouts to heated skillet in single layer as much as possible.

Stir in the broth. Add butter to drippings. Cover and cook until brussels sprouts are tender 4 5 minutes.

Season with teaspoon salt and stir to combine. Heat over medium high heat. Slice the brussels sprouts very thin.

Heat oil over medium high heat. Preheat the oven to 400 degrees f. Stir in walnuts and vinegar.

Step 2 measure cup oil into a cup. Cook and stir until vegetables are crisp tender. Transfer to a serving platter and garnish with the capers and more parmesan.

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Source : pinterest.com