Recipe For Pink Vodka Cream Sauce

Reserve 1 cup water and drain well.

Recipe for pink vodka cream sauce. Add tomato paste and cook stirring until tomato paste is fragrant and thick about 3 minutes. Pour in tomatoes and cheese. Stir in tomatoes and vodka and continue cooking the mixture for 5 7 minutes until slightly reduced stirring occasionally.

Instructions in a large sauté pan heat olive oil over medium heat. Melt butter in a large skillet over medium low heat. Add the vodka and a pinch of salt and pepper simmer uncovered for about 8 minutes over medium low heat.

Stir in red pepper flakes and vodka vodka will boil violently. Turn on the heat to medium low and gently cook for a few minutes. Add 3 4 cup heavy cream 2 cups perfect marinara sauce see cook s note and a pinch of red pepper flakes.

In a large pot of boiling salted water cook pasta according to package instructions. Add vodka and cook for 3 minutes. Stir in heavy cream and heat thoroughly.

In a large skillet saute garlic in the butter. Raise the heat to medium and bring the mixture to a boil. Stir until cheese melts.

Add red pepper flakes and cook for 1 minute. Instructions start 4 qts of water to boil in separate pot for pasta. Stir in 1 4 cup grated parmesan and 1 to 2 tablespoons vodka.