Recipe For Honey Yeast Rolls

With the mixer on low speed mix the eggs 1 4 cup melted and cooled unsalted butter honey and salt.

Recipe for honey yeast rolls. With the stand mixer running on low speed add the honey egg egg yolk melted butter salt and 3 cups of flour. Mix together 1 2 cup warm water both yeast packets and 2 tsp honey in a mixing cup or bowl. Cover and let rise in a warm place 85 free from drafts 1 hour or until doubled in bulk.

Scrape sides of bowl constantly. Combine honey garlic salt and remaining butter. Add the rest of the sugar honey milk and 3 1 2 cups flour to the yeast mixture.

In the work bowl of a stand mixer fitted with the dough hook attachment combine yeast mixture melted butter and next 3 ingredients. Add sugar and yeast. Stir and let it stand for about 10 minutes until frothy.

Preheat oven to 375. Let stand for 5 minutes or until it becomes frothy and bubbles form on top. Place balls in 4 lightly greased 9 inch pans 7 balls per pan.

Turn dough out on a well floured surface and roll into 28 2 1 2 inch balls about 1 4 cup dough per ball. Let the mixture sit for 5 10 minutes until the yeast starts to foam and or bubble. Let the yeast get bubbly.

Bake rolls 11 14 minutes or until lightly browned. Add to flour mixture. Gradually add flour and beat at medium speed until a smooth elastic dough forms dough will be.