Xo Sauce Recipe Uk

Measure out your dried scallops and dried shrimp into two separate large bowls.

Xo sauce recipe uk. Once the bubbles have subsided add the soy sauce and sesame oil and stir to combine. Once hot seal the beef on each side for 1 minute. Stir in sun dried tomatoes balsamic vinegar oregano crushed red pepper and rosemary.

Xo sauce is an umami packed condiment has it all savory smoky sweet spicy and salty thanks to key ingredients like dried shrimp and scallops cured ham chilies onion oil and more. Xo sauce recipe instructions scroll down for the full printable recipe card and instructions. Xo sauce is a spicy seafood sauce.

Reduce heat to low and add onions to skillet. Transfer to a plate and allow to rest. Add garlic anchovy paste and tomato paste.

Stir in chicken broth oyster sauce soy sauce brown sugar and star anise and continue to cook at a rapid simmer until mixture is thickened and most of the liquid has been absorbed into the sauce leaving a thin layer of bubbling oil on the surface of the pot 12 to 15 minutes. Add the garlic ginger chilli flakes and shrimp paste and cook for 2 minutes then add the soy and sugar and simmer gently for 5 10 minutes. Cook and stir 1 minute.

Take the pan off the heat and stir to cool slightly. Cook 2 minutes until onions begin to soften. For the xo sauce put the vegetable oil prosciutto and shallot in a pan and fry for 8 10 minutes until crisp.

Stir it frequently scraping up the solids from the bottom until the sauce becomes very dark coffee brown all over about 13 to 17 minutes. For the beef heat frying pan until hot and add the oil. Fry for about 5 minutes or until they start to turn a darker golden.