Yorkshire Pudding Aga Recipe

Whisk together the flour milk eggs and salt until frothy.

Yorkshire pudding aga recipe. While the tin is heating transfer your mixture from bowl to an easy pour jug. Use the aga cast iron casserole to steam the pudding which accommodates the height of the pudding basin. Rub the mustard powder into the fat on the top of the meat and season well with black pepper.

Remove the tin from the oven and pour in the batter. Transfer to the oven for 5 minutes or until the oil is piping hot. Put the grid shelf on the 3rd set of runners down from the top in the roasting oven.

Cook for 22 26 mins until well risen and golden brown. Remove the tin from the oven and quickly pour in the batter. Heat tin in the oven with a little fat in until melted.

Adding a teaspoonful of fat into the tins one in each hollow if using a dozen muffin tin and place the tin of the floor of the roasting oven. Carefully remove from the oven and pour the batter equally between the holes or the tin. Simple and easy way to cook yorkshire puddings in an aga in 5 steps.

Put a little dripping or fat or 1 teaspoon oil in each tin. You will need a 12 hole deep bun tin or 2 x 4 hole large yorkshire pudding tins. Return the batter quickly to the oven.

Next add oil into a 12 hole muffin pan place into the oven until smoking hot then add the batter. Give the tin a good 10 15mins on the base of the oven we want it smoky sizzly hot and the carefully remove shut the range cooker door. Measure the flour and salt into a bowl and make a well in the centre.