Yellow Squash Ratatouille Recipe
Set the timer for 15 minutes.
Yellow squash ratatouille recipe. 2 ratatouille stew. I had way too much produce this year. Ratatouille is a classic vegetable stew from provence france with tomatoes eggplants summer squash bell peppers onions and garlic.
On the other baking sheet toss the bell pepper zucchini and yellow squash with 1 tablespoon of olive oil and teaspoon salt. Stir in sugar and. It is ready in half time is also vegan and gluten free.
Preheat oven to 375f. Arrange the vegetables in a single layer. With colorful layers of fresh veggies and garlicky tomato sauce.
Slice eggplant yellow squash and zucchini into thin rounds about 1 8 inch thick. In a small saucepan heat a teaspoon of olive oil and add some chopped onion. Place the eggplant pan on the middle rack and the other vegetables on the top rack.
My easy recipe takes one pot and cooks in about 40 minutes. Thought i would get rid of it at a. Aug 14 2019 bringing ratatouille s ratatouille to your dinner table for meatless monday.
Butternut squash zucchini yellow squash onion kale and garlic in a 3 1 2 quart slow cooker. Squeeze juice from lemon into a bowl. Pour canned diced tomatoes over vegetables.