Yellow Squash Balsamic Vinegar Recipe
Add vinegar to same pan.
Yellow squash balsamic vinegar recipe. Cover casserole with foil. Stir in squash and roast 6 to 8 minutes more or until vegetables are tender and slightly browned. But on busy summer nights i ll throw together some zucchini boats grilled zucchini salad or a quick side like today s sauteed zucchini with balsamic reduction.
Toss with 3 tablespoons olive oil 1 teaspoon kosher salt and a few grinds of pepper. Balsamic yellow squash bake is a terrific accompaniment for any main dish entree. 13 teaspoon freshly ground black pepper.
Halve seed and thinly slice 1 large acorn squash. 1 garlic clove minced. Meanwhile in a small saucepan bring the balsamic vinegar to boiling over medium high heat.
Cook and stir until tender 5 7 minutes. Drizzle olive oil over top of the veggies. Saute zucchini and onion until crisp tender 6 8 minutes.
Boil gently about 5 minutes or until vinegar is reduced reduced by half vinegar will thicken slightly. Try this recipe for roasted winter squash with reduced balsamic vinegar for drizzling sauce and glaze from pbs food. Cook until reduced by half.
Divide between 2 baking sheets and roast at 425 degrees f. 1 pounds each cut in half lengthwise. As a hearty main dish i love to make this zucchini casserole or mom s stuffed zucchini.