Recipe For Vegetable Beef Soup Using Frozen Vegetables
Place roast in a large dutch oven.
Recipe for vegetable beef soup using frozen vegetables. Bring to a boil. Step 2 stir in frozen mixed vegetables next 9 ingredients and 1 1 2 qt. This vegetable beef soup offers you that slow cooked flavor but with time saving ingredients that still pack a wallop of flavor.
Place frozen vegetables out on the counter to thaw slightly. Cook meat in hot oil over medium high heat in a large dutch oven 6 to 8 minutes or until browned. Add the water barley onion celery salt and pepper.
Add the mixed vegetables. This ensures that they will cook within the simmering cook time of the soup. If you have space in your freezer designate a container for keeping leftover vegetables.
Bring broth to a simmer reduce heat to low and cook beef at a simmer until tender about 45 minutes. Water stirring to loosen particles from bottom of dutch oven. I just leave them out while i chop the onion and cook the ground beef.
Pour tomato vegetable juice cocktail into the pot. In a large soup pot over medium high heat cook crumble ground beef onion garlic powder and dried basil until beef is no longer pink. Again i m using a 2lb.
Bag of frozen mixed vegetables. Soup is a great way to use up any leftover vegetables you have. First choose ground beef a quick cooking but hearty meat option.