Recipe For Chicken Vegetable Soup With Noodles

To serve add the noodles in a bowl and top with the shredded chicken on top.

Recipe for chicken vegetable soup with noodles. Cook covered for 10 minutes. Reduce to a simmer and let the noodles cook until al dente for about 10 minutes. Once they are cooked turn off the heat.

Put the gravy in a jug and make up to 1 litre with boiling water from the kettle. Add olive oil carrots potatoes tomatoes oregano thyme salt pepper and cook for another 10 minutes. Remove chicken meat from bones.

Return broth mixture to boiling. Divide soup between two quart jars. Add the noodles vegetable stir fry spring onions chilli and chicken.

Add noodles and frozen peas. Cut into bite size pieces. Put the kettle on.

Salt and pepper additionally to taste. Drain and toss the noodles with the butter herbs and some salt and pepper. Stir a little lemon zest into the soup.

Remove chicken from pan. Add in the chicken and fresh parsley right before serving and continue to simmer until the chicken is heated throughout. Reduce heat to low medium and add chicken cabbage and bay leaves.