Recipe For Butternut Squash With Cranberries
Bring chicken stock butternut squash red onion and cranberries to a boil in a saucepan reduce heat to low and simmer until squash is tender when pierced with a fork about 15 minutes.
Recipe for butternut squash with cranberries. In a medium bowl toss together the squash salt pepper brown sugar and maple syrup. Roast for 25 30 minutes or until squash can be easily pierced with a fork and the edges are starting to brown and caramelized. Teaspoon freshly ground black pepper.
2 tablespoons firmly packed brown sugar. 2 yellow onions cut into 8 wedges. Roast for 25 minutes stirring about every 7 8 minutes.
Pour back on the baking sheet and place back in the oven for 10 being careful not to let it burn. Heat butter and olive oil together in a large skillet over medium heat. Drizzle with a bit of olive oil.
1 tablespoon chopped fresh rosemary. 1 2 pound butternut squash peeled and cubed. It s easiest to mix these in a bowl.
Mix well and then pour on a rimmed cookie sheet. 2 tablespoons extra virgin olive oil. Remove from oven and add the honey cinnamon cranberries and cayenne pepper.