Recipe Crock Pot Enchiladas
Sprinkle the cheese and then the olives evenly over the top of the enchiladas.
Recipe crock pot enchiladas. Mix together enchilada sauce and sour cream. Place one tortilla in the bottom of the pot. In a 5 qt slow cooker layer about 3 4 cup beef mixture on tortilla and about 1 3 cup cheese.
Place seam side down in the bottom of a 6 quart or larger slow cooker. Slow cooker layer about 3 4 cup beef mixture 1 tortilla and about 1 3 cup cheese. Spread a very thin layer of the mixture on the bottom of the crock.
Cover with some of the meat mixture. Bring to a boil. Add the next 8 ingredients.
Spray inside of crock pot with nonstick spray then pour a little enchilada sauce on the bottom. Add the next 8 ingredients. In a crock pot lay two tortillas on the bottom overlap if needed.
Chicken and black bean crock pot enchiladas crockpot recipe slowcooker a thrifty mom cumin cream cheese mexican lime pepper black beans salsa verde and 6 more cook like a pro. Spoon a generous layer of sauce on top of tortillas. Place a layer of tortillas covering the bottom of a slow cooker.
In a medium bowl stir together the salsa cream of mushroom soup and cream of chicken soup. Add refried beans tomatoes chili powder cumin garlic powder salt pepper to ground beef and mix well. Continue dipping filling rolling and placing with all of the tortillas.