Recipe For Butternut Squash Cake
However this butternut squash cake would also go very well with a chocolate glaze.
Recipe for butternut squash cake. In a small bowl combine the first 6 ingredients. In a large bowl cream shortening and sugar until light and fluffy. 0 from 0 votes.
Cut in butter until crumbly. Spray bottom of 13x9 inch pan with cooking spray. Grease a 900g loaf tin with low fat spread and line with baking paper.
Heat oven to 350 f. Beat at medium speed until well mixed. Cook time 45 mins.
Combine squash brown sugar butter egg ginger and vanilla in bowl. Cool slightly then scoop out 300g of the roasted flesh and purée with either a stick blender or potato masher. Melt some dark chocolate in the bain marie or microwave and add 1 tsp of sunflower oil mix together and then drizzle over the cake.
Total time 1 hr 15 mins. Roast for 45 minutes or until tender. Print recipe pin recipe.
2 in large bowl beat 3 4 cup butter and the granulated sugar with electric mixer on medium speed until light and fluffy. Put the butternut squash in a roasting tin and mist with cooking spray then sprinkle over the chopped rosemary. To cook the squash 15 mins.