Recipe Zucchini Fritters Australia

Add to batter with corn haloumi and sliced shallot and fold gently until combined.

Recipe zucchini fritters australia. Once you peel your zucchinis cut the strips in half. Pour milk into a jug add eggs and whisk together with a fork. Drop tablespoons of the batter into the frypan and flatten slightly with the back of a spatula.

It effortlessly creates perfectly proportionate strips of zucchini that are ideal for frying. Squeeze out as much liquid as possible and place in a large bowl. These make a yummy snack or dinner.

Using a clean dish towel or cheese cloth drain zucchini completely. Flatten mixture slightly and cook for 4 5 minutes on each side or until golden brown. Squeeze zucchini of excess liquid and place in a large bowl with 2 3 of the capsicum and the corn spring onions basil and cheese.

Make a well in the middle. Add 1 cup gluten free plain flour 1 2 cup gluten free cornflour 1 tsp gluten free baking powder 4 finely chopped green shallots 200g crumbled feta 1 cup grated parmesan 3. Add eggs and soda water whisking until a smooth batter forms.

Place flour in a large bowl. Mix carrot potato zucchini eggs flour parsley chives nutmeg and pepper in a bowl. Spoon heaped tablespoons of batter into pan and spread out with a spoon to 1 cm thick.

Squeeze excess moisture from zucchini. Add the green onion garlic parmesan herbs and zucchini to the batter and gently mix to combine. Grate 6 zucchinis and place in a colander.