Recipe For Vanilla Pudding Pie Filling

Look for agar powder a seaweed based gelling agent at any natural foods store.

Recipe for vanilla pudding pie filling. For banana layer three sliced bananas on crust and pour pie filling over. Preheat oven to 375 degrees. Sprinkle with graham cracker crumbs.

As pudding thickens add egg yolk mixture and stir frequently. Label with date and contents. In a large bowl combine all ingredients.

Cook and stir over medium heat until mixture boils and thickens. In a food processor pulse wafers until finely ground you should have 1 1 2 cups. Spread over hot filling sealing edges to crust.

Top with whipped cream if desired. Good just to eat as pudding. So simple to make and a great way to free up oven space during the holidays or keep the house cool during those hot summer months.

In a small bowl beat the egg whites vanilla and cream of tartar on medium speed until soft peaks form. Apples pears or tiny oranges in the fall or spring. This simple vanilla filling for a no bake pie filling sets up beautifully and becomes a luscious canvas for fresh fruit.

Cook 2 minutes longer. For banana slice a layer of bananas in pie pan then fill half full with filling add more bananas then rest of filling. Follow directions for vanilla cream pie substituting the following.