Quick Chicken Breast Recipes With Cream Of Mushroom Soup

Remove the chicken from the skillet.

Quick chicken breast recipes with cream of mushroom soup. The mushroom gravy is delicious spooned over mashed potatoes but really tasty with whatever side you choose such as egg noodles or rice. This adds an extra layer of flavor and seals in the juices. Stir and cook until mushrooms become soft.

Season the chicken then brown on both sides. Here s a delicious chicken and mushroom bake recipe using campbells cream of mushroom soup. Spray a large 9 x 13 baking dish with cooking spray.

This casserole is made using leftover cooked chicken making it a. 1 cups water or as needed. 1 can 10 1 2 ounces campbell s condensed cream of chicken and mushroom soup 1 2 cup milk 1 8 teaspoon ground black pepper 1 3 cup grated parmesan cheese 2 cups cubed cooked boneless skinless chicken breast 3 cups cooked egg noodles from 4 ounces about 3 cups dry 1 tablespoon chopped fresh parsley.

1 10 75 ounce can condensed cream of mushroom soup. Preheat oven to 350f 180c. Place chicken in prepared baking dish.

1 12 fluid ounce can evaporated milk. Sprinkle with onion celery garlic salts powder and pepper. Salt and pepper to taste.

Sprinkle generously with sliced almonds then paprika. 1 6 ounce can sliced mushrooms drained. Turn the chicken over and cook for 2 minutes or until browned.