Recipe Vegan Vegetable Soup
Just stir occasionally and add water if it gets too dry.
Recipe vegan vegetable soup. Add mushrooms and cook stirring frequently until onion is translucent about 3 minutes more. Heat oil in a large pot over medium high heat. Heat the olive oil in a large pot over medium heat.
To make it thinner reduce the amount of split peas or add more water. Depending on the density of split peas it may take a while for the vegetables and peas to soften but you can t really overcook this soup. Saute the onion until slightly translucent and soft.
Sautee the onions until transparent add your veggies for a quick 5 minute heat up and add the rest of the ingredients to let simmer for 30 to 60 minutes. The recipe allows for you to make your own extra vegetable additions. Add the garlic and saute for 30 seconds.
Saute until slightly soft 2 to 3 minutes. Add all the remaining ingredients photo 3 bring to a boil and simmer for 30 minutes photo 4. Add potatoes celery carrots and onion.
Making this vegan vegetable soup on the stove is really easy. This bean and barley soup recipe makes a generous amount so plan on having some leftovers.