Recipe For Zucchini Fritters With Feta
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Simple yet delicious cheese filled cheese stuffed cheese balls made using feta fresh mozzarella fresh basil and fresh parsley.
Recipe for zucchini fritters with feta. Transfer the shredded zucchini to a fine mesh strainer and set it over a bowl. Place the zucchini eggs feta flour baking powder mint parsley salt and pepper in a bowl and mix to combine. In a large nonstick skillet heat 1 teaspoon olive oil over medium low heat.
Frying pan over medium high heat. Stir to combine and then add egg almond flour baking powder remaining salt and pepper. Add 2 tablespoons of mixture to the pan and flatten with a spatula.
Beat the eggs in a large bowl. Place a cooling rack on a sheet pan and set aside. Mix in the dried zucchini scallions dill feta garlic and black pepper.
Scoop out the zucchini mixture using a cup measure and drop it into the pan repeating to make as many patties as will fit in the skillet about 4 at a time. In a large bowl add the zucchini eggs flour scallions garlic dill coriander and paprika and mix well with a spatula. Heat 3 tablespoons olive oil in a large non stick skillet over medium heat.
You can use the whole zucchini including the skin. Crispy zucchini fritters recipe with feta cheese. In a medium bowl combine zucchini feta scallions jalapeno chives and garlic.
One of my favorite greek foods are kolokithokeftedes. 400 grams feta cheese grated salt and freshly ground pepper to taste 150 gm all purpose flour 3 tbsps extra virgin olive oil oil for frying method grate the zucchini and place in a colander with some salt. Stir in the flour.
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