Recipe For Zuppa Toscana Olive Garden Soup
This step by step recipe for homemade zuppa toscana soup is a near perfect copycat of olive garden s famous recipe.
Recipe for zuppa toscana olive garden soup. Reduce the heat to medium low and simmer until the potatoes are tender and cooked through 12 to 15 minutes. Transfer to a plate to drain. Add thinly sliced potatoes i use a mandoline and the cooked sausage to the pot and bring to a simmer over medium heat.
Add the chicken broth increase the heat to high and bring to a boil. Ethan calabrese the restaurant s regulars and lots of internet searches also refer to this as olive garden s sausage soup potato soup. Start by sauteeing onion garlic and sausage.
Continue cooking until potatoes are tender about 10 minutes. Sauté the sausage and onion in a skillet until the sausage is brown then add it to the stockpot along with the kale. Use a hearty potato.
Add the kale and heavy cream and cook for 2 additional hours on low. Simmer for 20 30 minutes or until kale and potatoes are tender. Let cool completely to help prevent and limit separation in the freezer let the soup cool.
Slow cooker zuppa toscana soup. Add crushed red pepper flakes salt and pepper if desired. Add onion to pot and let.
Tips on how to make olive garden s zuppa toscana soup at home. In a large stockpot put water bouillon salt red pepper flakes garlic and potatoes. When making homemade soup it is important to develop flavors along the way.