Olive Garden Zuppa Toscana Copycat Recipe

Chop up leaves into bite size pieces. Sweet italian sausage smoky bacon tender potatoes and fresh kale all come together in a light creamy broth. Home all recipes zuppa toscana olive garden copycat zuppa toscana olive garden copycat published october 23 2018.

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Add potatoes and cook until tender about 10 minutes.

Olive garden zuppa toscana copycat recipe. If you ve never worked with greens before it s important to remove the stems and wash any grit off. This copycat olive garden zuppa toscana recipe is better than the restaurant s. Heat olive oil in a large stockpot or dutch oven over medium heat.

Cut the kale in a v pattern to separate the leaves from the stem. Reduce heat back to medium and place potatoes in the pot. Last updated april 6 2019 by elizabeth lindemann this post may contain affiliate links.

Add the potatoes garlic and onion to the drippings and cook stirring occasionally until slightly softened 6 to 8 minutes. You want about 2 cups worth of leaves. And slowly add the chicken stock and water and stir.

Place the potatoes onions chicken broth water and garlic in a large pot and cook on medium heat until potatoes are done. Cover the pan and bring it to a gentle simmer to cook the potatoes for about 8 10 minutes. Taste the soup and add freshly ground black pepper to taste and additional salt.

Turn off the heat and stir in the heavy cream. First chop up your kale. When making homemade soup it is important to develop flavors along the way.

Add onion to pot and let. Transfer to the paper towel lined plate to drain. Add onions garlic salt pepper and red pepper flakes to sausage and cook until onions are clear and aromatics of the seasonings blend together.

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