Zucchini Boats Easy Recipe
Spray a 13 by 9 inch baking dish with non stick cooking spray.
Zucchini boats easy recipe. When ready to make thaw the boats and pulp in the fridge overnight. Zucchini taco boats hamburger meat chili powder cumin cheese olives tomatoes avocados. Drizzle with 1 tbsp olive oil then season with salt and pepper.
Preheat oven to 400 degrees. Heat oven prepare baking dish. Arrange tomatoes into the grooves and sprinkle bread crumbs around and in between to fill in the gaps.
Check out other zucchini boat recipes like garden stuffed zucchini boats and italian zucchini boats. Zucchini boats are the perfect way to make an otherwise light veggie side into a hearty and filling meal. Using a spoon scoop centers from zucchini while leaving a 1 4 inch rim on all sides to create boats.
For the boats quickly blanch them in boiling water. Make the filling assemble and bake as directed. Combine 1 4 cup olive oil garlic salt and pepper in a cup or bowl.
This is a bit of an italian version with the italian sausage tomatoes breadcrumbs and cheeses. Cook the zucchini boats covered with foil for the first 30 minutes then uncover and bake for an additional 10 15 minutes. Stir in tomato paste oregano garlic powder salt and pepper.
Let cool completely and then freeze in a single layer in an airtight container for up to 3 months. Heat olive oil in large skillet over medium high heat. You have a meal and a creative way to use up all the zucchini in your garden.